For restaurants and takeaways, catering to customers with food allergies is not just good practice; it's a vital responsibility. That's where dish allergy charts come into play. These charts are essential tools to ensure customer safety and satisfaction.
Download our free editable allergen chart now and take the first step towards prioritising customer health and building a loyal customer base.
Here's why they matter and how to use them:
Why Dish Allergy Charts Are Important:
Customer Safety: Allergy charts help prevent allergic reactions, which can be life-threatening. Knowing what ingredients are in each dish is crucial.
Legal Compliance: Many regions have regulations requiring businesses to provide allergen information to customers.
Customer Trust: By offering clear information, you build trust with customers and show that you care about their well-being.
How to Use a Dish Allergy Chart:
Dish Entry: Type in the name of each dish or menu item in the designated space.
Allergen Identification: Check the boxes next to the allergens present in that dish. You will be able to find all the required allergens on this chart.
Customer Accessibility: Make sure the chart is easily accessible to your staff.
Regular Updates: Keep your chart up-to-date as recipes change or seasonal menus are introduced.
By implementing dish allergy charts, you prioritise customer safety and make dining at your establishment a positive and risk-free experience for everyone, including those with food allergies. Download our free chart today and take a significant step toward a safer and more inclusive dining environment.
